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    Pasta and healthy eating

    The secrets of pasta cooking

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    Cooking pasta can seem deceivingly simple. However, as with all things simple, timing is crucial. Boiling just a few minutes less or more can produce very unsatisfactory results. As Italians put it pasta should be “al dente” which literally translates as “just right for the tooth”, or firm enough to ...
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    Unusual methods for making your favorite pasta

    Diverse nutrition is useful, but varied pasta cooking is a real pleasure! Especially if you can impress your friends or family with a new recipe, they will be speachless and amazed by your culinary skills. Take a look at our three suggestions and feel inspired to prepare the next meal.   Baking ...
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    Ingredients for an incredible Autumn pasta

    Who would guess that pasta could be combined with so many ingredients? It is time to diversify pasta dishes with new seasonal offers. We associate Autumn with three types of vegetables: a pumpkin, a potato and Brussels sprouts, which are the basis of the recipes below. Let’s prepare a tasty ...
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    How useful is the whole grain pasta?

    Have you ever wondered what is the difference between ordinary and whole grain pasta? We have selected some interesting facts that will surely answer your most important questions! Learn more about the qualities of a delicious whole grain pasta and why it is an excellent solution for your menu. Food ...
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