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    Spaghetti for vegetarians – ideas for sauces and ingredients

    The Best Pasta Sauces

    At the beginning, pasta was consumed mainly boiled and seasoned to taste, or, sometimes, sprinkled with grated hard cheese, yet no one had had the idea of adding sauce to it until the almighty tomato appeared on the culinary scene and its fateful influence changed the taste of a favorite ...
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    Simple Rules For A Tasty Outcome

    When cooking pasta always stick to the rule 0.75-1 l of water for 100g of pasta. Boil in salted water, with the pasta being added after the water has reached a boiling point. Sea salt is better. Put pasta in boiling water and reduce heat. During cooking, stir with ...
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