An interesting type of tubular pasta that resembles a spiral. In Italy it is used for various dishes – soups, salads and basic dishes. You can also find Cellentani under the name Cavatapi, meaning “corkscrew”, a name inspired by the shape. Combines excellent with various sauces, creamy or tomato. This macaroni is always juicy because it easily retains the sauce on its surface. Try Cellentani Express from Sole Mio, ready in just 4 minutes and in a 400g package – a delight for the whole family.
