Red pesto, or Pesto Rosso, is prepared to a classic Sicilian recipe from magnificent ripe, sun-dried tomatoes, to which extra virgin olive oil, basil, garlic and cashew nuts are carefully added. The red pesto goes perfectly with pasta, grilled pork, veal or chicken and can also be used for marinating meat. And if you’re short of time – you can have it as a tasty snack on-the-go on toast or with freshly-baked bread. There are also good news for those avoiding gluten – there’s none in Pesto Rosso by Sole Mio!
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