Instructions
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Boil the farfalle in a slightly salted water for 11-12 min.
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Melt the butter in a pan over a medium heat and fry the garlic until it becomes fragrant.
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Add the chopped spinach together with a pinch of salt and pepper and fry them until the spinach becomes soft.
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Remove the mixture from the hob and add the cooked farfalle (if you wish, you could remove the cloves).
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Add parmesan to the taste and spread the basil leaves on top.
