farfalle with figs and prosciutto
20
4
,

Instructions

  1. In a pan heat the olive oil and melt the butter over medium heat.

  2. Fry the 8 figs for 2 min.

  3. Season with salt and pepper and add the heavy cream and lemon juice. Lower the temperature to medium low right after it begins to boil and let the ingredients simmer for 4 min.

  4. Boil the farfalle in a slightly salted water for 11-12 min. and move the pasta to the pan.

  5. Stir the ingredients well. When serving place a few fig slices (from the 4 left), prosciutto, pine nuts, some parmesan and parsley on top.