- Cook the pasta in salted boiling water as described on the package.
- Cook the mushrooms for 7-8 minutes in the olive oil.
- Add the wine.
- Add the cherry tomatoes and the garlic, finely cut. Stir for 5 minutes and remove from the heat.
- Mix everything with the pasta, sprinkle with Parmigiano cheese and decorate with basil leaves.
Advice: You can use Champigion mushrooms instead of porcini.