1. Cook the pasta in salted boiling water as described on the package.
  2. Cook the mushrooms for 7-8 minutes in the olive oil.
  3. Add the wine.
  4. Add the cherry tomatoes and the garlic, finely cut. Stir for 5 minutes and remove from the heat.
  5. Mix everything with the pasta, sprinkle with Parmigiano cheese and decorate with basil leaves.

Advice: You can use Champigion mushrooms instead of porcini.