30 min
40 pcs.


  1. Crash the rusks into little crumbs
  2. Melt the butter in a water bath, add the milk and cocoa to it and warm without boiling.
  3. Mix crushed rusks with powdered sugar and vanilla sugar. Pour the milk-oil mixture and add the aromatic alcohol. Mix everything together.
  4. Put your hands on the mixture and make candies. If it is too dry, add more milk by warming it to about 40 degrees.
  5. Arrange the ready-made candies in a tray and store in the refrigerator. After half an hour, when tightened, you can roll into crushed nuts, coconut shavings, cocoa powder or other topping as desired.