Instructions
- Chop the onion and garlic. Cut the dill and dried tomatoes into small pieces. Cut the salmon into thin slices.
- Heat the olive oil in a pan and cook the onion and garlic in it.
- Add the dried tomatoes and the wine. Reduce, then add the salmon.
- Add the cream and season with salt and pepper. Add the spinach.
- Cook the spaghetti in salted water, drain and add to the sauce. Pour 1-2 ladles of pasta water and stir.
Sprinkle each portion with chopped dill and grated Parmigiano cheese.
