Inspire for a unique dish and prepare pasta with a delicious sauce! The sauce adds flavor and taste to each dish, so take the time to select the right type. Here are some types of pasta sauces that are quite popular and easy to prepare.

  1. Alfredo

One of the most interesting and aromatic pasta sauces. It was created by a famous chef in the late XIX century. Necessary ingredients for it are (original recipe) butter and parmesan. Over time, more and more variations appear, with some adding eggs and spices, even chicken to the recipe. It is prepared for the first time with fettuccine, but is now available in combination with a different pasta. It can be used for flavoring of farfalle, fusilli, penne etc.

  1. Arrabbiata

Slightly spicy, made from tomatoes, dried hot red peppers and garlic. It comes from the Lazio region, near Rome. This is one of the pasta sauces that are most often added to penne.

  1. Carbonara

Fans of pasta and meat have certainly heard and tried Carbonara, one of the most famous pasta sauces. Eggs, bacon, hard cheese (for ex. pecorino), pepper are the main ingredients. Sometimes , mushrooms or other vegetables are added to the sauce. This sauce is perfectly combined with spaghetti.

  1. Bolognese

Is the most popular pasta sauce used for spaghetti and other pasta, including lasagna. The focus is meat (beef or pork), which is combined with tomato, celery, carrot and wine.

  1. Marinara

One of the easy and very tasty pasta sauces, which is also suitable for vegetarians. Marinara is prepared with tomatoes, garlic, fat (olive oil or sunflower oil) and herbs. In some places they modify the content by adding olives, capers or even a little wine.

There are many other pasta sauces that are delicious and easy to prepare. Soon we will talk about them. Until then try our products and see our new recipes.